Year 11 – Food and Hospitality

Level: Year 11
Subject Name: Stage 1 Food and Hospitality
Prerequisites: nil
Assumed knowledge: Year 10 Food and Hospitality

Course Summary:

In Stage 1 Food and Hospitality, students examine some of the factors that influence people’s food choices and the health implications of those choices. They also gain an understanding of the diversity of the food and hospitality industry in meeting the needs of local people and visitors.

Course content:

Semester 1:

  • An Introduction to Food and Hospitality in Australia
  • Allergies and Intolerances
  • Cocktail Party Food
  • Small Businesses in the Food and Hospitality Industry
  • Pizza Cafe

Assessments

Assignment

Description

1

Practical Activity:Allergies and Intolerances
Create a product related to an allergy or intolerance with a 400 word research task and evaluation

2

Investigation: Investigate the factors for running a successful business in the Australian Food Industry. 600 word research task,

3

Practical Activity:Cocktail party Foods
Create a platter of cocktail food suited to the Yr 12 Format with a planning document and evaluation

4

Group Activity: Pizza cafe
Plan and implement a Pizza cafe for invited guests working in groups of 4 with a group plan and individual evaluation

Semester 2:

  • Perfect Pastries
  • High Tea
  • The changing nature of food in Australia
  • Multicultural Foods

Assessments:

Assignment

Description

1

Practical Activity: Perfect pastries
Create a pastry of their choice with a 400 word research task and evaluation

2

Investigation: Investigate the effects of Multiculturalism on the Australian Food Industry
600 word research task,

3

Practical Activity:Multicultural Dish
Create a multicultural main course dish with a planning document and evaluation

4

Group Activity: High tea
Plan and implement a High tea for invited guests working in groups of 4 with a group plan and individual evaluation